Ingredients
1 Box Devil's food cake mix
2 Cups sour cream
3 Eggs
1 Can Cherry Pie Filling
1/2 Cup milk chocolate chips
Powdered Sugar
Mix cake mix, sour cream, eggs and pie filling. Pour into a microwave safe bowl or what I use is the Pampered Chef Fluted Stone.Microwave on high for 15 minutes. Remove from microwave and let the cake cool prior to taking it out of the dish. Once cool, remove from dish and place on your cake stand or carrier, or whatever you keep your cakes in. Melt chocolate chips in the microwave. Place melted chocolate in a baggie. Cut the tip off the baggie and drizzle the melted chocolate all over the cake. Sprinkle desired amount of powdered sugar on the cake and voila!
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