Saturday, December 20, 2008

Chocolate Pecan Pie


Ingredients

1 unbaked pie crust

2 eggs beaten

1/2 cup white sugar

1/8 cup brown sugar

1/2 tbsp flour

1/4 cup butter

1/2 cup light corn syrup

1/2 tsp vanilla extract

1/2 cup milk chocolate chips

1/2 cup chopped pecans


Preheat oven to 350 degrees F. In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup & vanilla. Add the chocolate chips and pecans; mix well and pour into pie crust. Bake at 350 degrees F for 40-45 minutes

No comments:

Post a Comment